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Settle in and stay awhile
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what you came for

Chef Nick Pfannerstill’s take on the classic American steakhouse. Chilled seafood, broiled steaks and chops, world-class cocktails, with playful touches throughout.

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PROPER CUTS. ICE-COLD MARTINIS

Chef Nick Pfannerstill’s take on the classic American steakhouse. Chilled seafood, broiled steaks and chops, world-class cocktails, with playful touches throughout.

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DINNER

Tuesday - Saturday | 6-11pm

MARTINI HOUR

Coming soon

Same time tomorrow?

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